Berenjenas rellenas de gambitas y atún

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de gambitas y atún. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de gambitas y atún is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Berenjenas rellenas de gambitas y atún is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de gambitas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de gambitas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de gambitas y atún is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de gambitas y atún using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de gambitas y atún:

1. 1 berenjena
2. 1 puñadito gambitas congeladas
3. 1 lata atún
4. Cebolla picada
5. Pimiento verde en daditos pequeños
6. 1 cucharada tomate frito
7. 1 loncha queso o queso rallado

Steps to make to make Berenjenas rellenas de gambitas y atún

1. Poner en una sartén con un poquito de aceite de oliva la cebolla, el pimiento y las gambitas previamente descongeladas, cuando ya esté casi hecho añadir el atún y el tomate frito, mezclar bien.
2. Cortar la berenjena por la mitad, hacerle unos cortes y meterla al microondas unos 10 minutos para que se hagan. Sacarlas, vaciarlas y reservar la carne de la berenjena.
3. A la mezcla que hemos hecho de las gambitas añadirle la carne de la berenjena previamente picada un poquito.
4. Rellenar las berenjenas con el relleno de la sartén, poner queso por encima y gratinar en el horno.
5. Listas para comer!!! Buenísimas!!!!😋😋

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Berenjenas rellenas de gambitas y atún. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!