Berenjenas rellenas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas rellenas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Berenjenas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Berenjenas rellenas using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 1 berenjena
2. 1 lata atún
3. 1/4 de cebolla
4. 2 pepinillos
5. Sal
6. Aove
7. 1 pizca pimienta negra (opcional)

Instructions to make to make Berenjenas rellenas

1. Precalentar el horno a 200 grados.
   Lavar las berenjenas, cortarle los rabitos y echarle un poco de sal. Pintar con AOVE la parte de la piel, que será la que estará en contacto con la bandeja del horno y el papel.
2. Asar la berenjena durante media hora a 180 grados. Antes, hacerle varios cortes a la parte de la “carne” para que luego sea más fácil de extraer. Mientras, sofreír la cebolla en una sartén hasta que esté doradita.
3. Cuando ya esté asada, sacar la “carne” de la berenjena y mezclar con la cebolla, el atún (sin aceite) y el pepinillo cortado. Puedes darle un toque distinto añadiendo la especia o las hierbas que prefieras, en mi caso un toque de pimienta negra.
4. Meter en el horno a 120 durante unos 10 minutos para que se caliente y si hay algún trocito de berenjena duro, se termine de hacer.

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So that's going to wrap this up with this special food Recipe of Homemade Berenjenas rellenas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!