Chips de Berenjena con Miel

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chips de Berenjena con Miel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chips de Berenjena con Miel is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chips de Berenjena con Miel is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chips de Berenjena con Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de Berenjena con Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de Berenjena con Miel is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de Berenjena con Miel estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few components. You can have Chips de Berenjena con Miel using 4 ingredients and 3 steps. Here is how you cook that.

La berenjena frita denominada también Bathenjan Makli en árabe es un plato muy típico de las cocinas del Oriente Medio en el que el principal ingrediente es la berenjena. En España este plato se suele tomar como una tapa (en los países del mediterráneo oriental se toma como meze) o especialmente en Cataluña como acompañamiento a la carne, en la provincia de Córdoba se suele acompañar con miel o salmorejo

Ingredients and spices that need to be Prepare to make Chips de Berenjena con Miel:

1. 1 Berenjena
2. Miel (al gusto)
3. Aceite de oliva
4. Tomillo y Sal

Steps to make to make Chips de Berenjena con Miel

1. Lo primero que vamos a hacer es cortar en rodajas finas la berenjena una vez limpia, la disponemos en una fuente horno sobre papel sulfurizado y salamos, dejaremos 15 minutos para que suelten el agua, pasado el tiempo pintamos las dos caras con aceite de oliva
2. Precalentamos el horno a 150o y una vez conseguida la temperatura, meteremos la bandeja en el horno, vamos a dejarlas 15 minutos, les damos la vuelta y espolvoreamos el tomillo y dejamos otros 15 minutos, una vez hechas las sacamos depositamos sobre papel absorbente de cocina para que suelte el exceso de aceite
3. Las dejamos enfriar a temperatura ambiente y una vez obtenida regamos las chips con un hilo de miel, ya podemos degustarlas, como tapa o como guarnición

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So that's going to wrap this up with this special food Recipe of Ultimate Chips de Berenjena con Miel. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!