Macarrones con berenjena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Macarrones con berenjena. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macarrones con berenjena is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Macarrones con berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Macarrones con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con berenjena is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Macarrones con berenjena using 11 ingredients and 8 steps. Here is how you can achieve that.

Receta fácil y muy rica.
La bola se mozzarella la podéis sustituir por mozzarella rallada o bien por queso Ricota, son unos 150 gr. más o menos.También podéis poner mitad y mitad

Ingredients and spices that need to be Make ready to make Macarrones con berenjena:

1. 250 gr. macarrones
2. 1 berenjena
3. 1 cebolla
4. 2 dientes ajo
5. 4-5 tomates
6. guindilla
7. 1 c/s vinagre de Módena
8. 1 cucharadita azúcar
9. albahaca, fresca o seca
10. 1 bola mozzarella
11. parmesano rallado

Steps to make to make Macarrones con berenjena

1. Lavamos la berenjena y la cortamos a cuadritos, la ponemos en un colador con sal.
2. En una sartén grande o cazuela ponemos oave y doramos los ajos cortados por la mitad, y la guibdilla, cuando empiecen a dorarse los ajos lo retiramos todo
3. En ese aceite sofreímos la cebolla rallada i cortada en brunoise, dejamos que se poche bien.
4. Pelamos los tomates y los cortamos en trozos, los echamos a la cebolla y sofreímos 10 minutos.
5. Lavamos la berenjena y la secamos un poco.Ahora la añadimos al tomate.
6. Dejamos cocer otros 10 minutos y echamos el vinagre, el azúcar, el queso y la albahaca, rectificamos de sal.
7. Mientras habremos cocido los macarrones, los escurrimos y los echamos a la salsa.
8. Mezclamos bien, servimos espolvoreados con parmesano rallado

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Macarrones con berenjena. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!