Mini pizzas de berenjena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Mini pizzas de berenjena. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mini pizzas de berenjena is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mini pizzas de berenjena is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini pizzas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mini pizzas de berenjena using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mini pizzas de berenjena:

1. 1 berenjena
2. Queso mozzarella
3. 2 tomates
4. Orégano
5. Aceite de oliva
6. Sal

Steps to make to make Mini pizzas de berenjena

1. Ponemos el horno a calentar a unos 200 grados, por arriba y abajo.
2. Cortamos la berenjena en rodajas y las vamos colocando en la bandeja del horno.
3. Cortamos los tomates también a rodajas y los ponemos encima de las berenjenas.
4. Hacemos lo mismo con la mozzarella. Conrtamos un trozo y la ponemos encima del tomate.
5. Después, echamos un chorrito de AOVE, y le ponemos sal y orégano.
6. Lo ponemos en el horno unos 15 min o el tiempo que se crea necesario, hasta que se vean algo doraditas.

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So that is going to wrap this up for this special food Recipe of Favorite Mini pizzas de berenjena. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!