Pastel de Berenjena

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel de Berenjena. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de Berenjena is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastel de Berenjena is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de Berenjena using 7 ingredients and 4 steps. Here is how you cook that.

#tescoma

Ingredients and spices that need to be Make ready to make Pastel de Berenjena:

1. Berenjenas
2. 2 cebollas y 1 pimiento rojo
3. 1 brick tomate frito
4. Carne picada, ternera - magro y jamoncito
5. Harina
6. Leche
7. Queso rallado

Instructions to make to make Pastel de Berenjena

1. Encender el horno arriba y abajo a 200 grados. En una sartén poner 1 cebolla a pochar chiquitina, cuando esté retirar a un bol, poner el pimiento a pochar chiquitín, cuando esté incorporar al bol, hacer lo mismo con la carne picada, y el jamón, poner 1 brick de tomate frito y remover. Reservar
2. Hacer una bechamel, con cebolla chiquitina cuando esté dorada poner harina dar unas vueltas en la sartén e incorporar la leche y nuez moscada, cuando esté reservar.
3. Cortar la berenjena a lo largo 1 dedo de grosor aproximadamente. En una fuente valida para horno poner una capa de bechamel, una capa de berenjena, sal y pimienta, y una capa del relleno. Hacer esto varias veces, terminar con bechamel y queso rallado por encima. Y al horno, dejar solo la parte de abajo 30 minutos.
4. Dejar un poco enfriar antes de servir.

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So that's going to wrap it up for this exceptional food Recipe of Quick Pastel de Berenjena. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!