Pechuga con berenjena y shiitake

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pechuga con berenjena y shiitake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga con berenjena y shiitake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pechuga con berenjena y shiitake is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga con berenjena y shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con berenjena y shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con berenjena y shiitake is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga con berenjena y shiitake using 6 ingredients and 5 steps. Here is how you cook that.

Hoy voy a enseñaros a cocinar una receta ideal para estos días calurosos que cualquiera puede hacer en casa independientemente del nivel culinario que tenga.

Ingredients and spices that need to be Prepare to make Pechuga con berenjena y shiitake:

1. 8 filetes pechuga
2. 2 berenjenas
3. 16 shiitakes
4. Aceite
5. Sal
6. Romero

Instructions to make to make Pechuga con berenjena y shiitake

1. Calienta una sartén con aceite, lava los shiitakes, cocina 3 minutos a fuego medio, corta la berenjena a rodajas.
2. Añade la berenjena y la pechuga cocina 3 minutos por cada lado sazona y sirve.
3. Posibles variaciones: 1. Podemos añadir tomillo y pimienta.
4. Aplicaciones culinarias: Esta receta la podemos utilizar de segundo plato en cualquier menú o carta de restaurante en almuerzo o cenas.
5. Resultados: La pechuga ha de quedar dorada por fuera y jugosa por dentro así como la berenjena y el shiitake.

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So that's going to wrap this up with this special food Recipe of Ultimate Pechuga con berenjena y shiitake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!