Berenjena asada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena asada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena asada is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Berenjena asada is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena asada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena asada estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjena asada using 10 ingredients and 8 steps. Here is how you can achieve that.

Una cena deliciosa de cantidades perfectas para mantener la dieta. Cocinada con poco aceite para que las calorías se mantengan al mínimo! Buen provecho!

Ingredients and spices that need to be Take to make Berenjena asada:

1. 1 berenjena
2. 1 pechuga de pollo
3. 1 cebolla
4. 3 cucharadas puré de tomate
5. 1 trozo queso para rallar
6. 1 diente ajo
7. Sal
8. Aceite
9. Orégano
10. Pimienta

Steps to make to make Berenjena asada

1. Disponemos de todos los ingredientes a mano y prendemos el horno a 180ºC.
2. Picamos la cebolla muy finita y el ajo y lo ponemos a fuego. Mientras se va cocinando, voy rallando el queso y lo reservo.
3. Parto la berenjena en dos para hacerla en forma de dos cestitas y la vacío. Pico la pulpa bien finita y la añado al sartén. Por otro lado, metemos las cestitas en el horno para que se vayan asando.
4. Una vez la pulpa de la berenjena está cocida, añado la pechuga de pollo que habré lavado y picado también muy finamente.
5. Una vez la mezcla se haya unido bien, añado 3 cucharadas de puré de tomate y remuevo de forma envolvente hasta que quede todo bien unido.
6. Sacamos las berenjenas del horno y las rellenamos con la mezcla.
7. Añadimos el queso rallado por encima y lo llevamos al horno de nuevo hasta que quede derretido o gratinado.
8. Y listo!! Servimos y a disfrutar!

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So that's going to wrap this up for this special food How to Prepare Perfect Berenjena asada. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!