Berenjenas con atún

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Berenjenas con atún. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas con atún is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Berenjenas con atún is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjenas con atún using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas con atún:

1. 1 berenjena
2. 1 lata atún
3. Salsa de tomate
4. 1 cebolla pequeña
5. Albahaca
6. Aceite
7. Queso mozzarella

Instructions to make to make Berenjenas con atún

1. Lava la berenjena y la cortas en láminas. Echas sal por ambas partes y las colocas en un escurridor para que pierda toda la acidez. La dejamos así durante 15 minutos como mínimo.
2. Limpia y pica la cebolla.
   
   Pones una sartén al fuego con un poco de aceite y la añades con un poco de sal.
   
   Cuando veas que se pone transparente será el momento de añadir el atún desmenuzado y previamente haberle quitado el aceite.
3. Saltea ambos ingredientes juntos y añades un poco de salsa de tomate.
   
   Lava la berenjena de nuevo, la secas bien con un papel de cocina y las haces un poco a la plancha.
4. Colócalas sobre un recipiente apto para el horno. Cúbrelas con el sofrito de atún que hemos preparado y añade un poquito de queso mozzarella por encima. Vuelve a poner dos láminas de berenjenas y lo cubres con un poquito de salsa de tomate, queso mozzarella y albahaca por encima.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Berenjenas con atún. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!