Berenjenas con queso y atún

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Berenjenas con queso y atún . It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas con queso y atún is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Berenjenas con queso y atún is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas con queso y atún , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con queso y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con queso y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con queso y atún estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas con queso y atún using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas con queso y atún :

1. 1 berenjena grande por cada persona
2. 1 lata atún por cada persona
3. Aceite de oliva, sal, pimienta
4. Tomate natural
5. Queso de tu elección (ideal que pueda fundir)
6. Albahaca fresca y orégano

Steps to make to make Berenjenas con queso y atún

1. Cortas en rodajas no muy finas las berenjenas, (no quites la piel), echa abundante sal y deja reposar 15 minutos, para que drene el amargor. A continuación Lava bajo el grifo y secas con servilletas de cocina.
   Pintarlas con oliva virgen, poner en papel encerado y hornear 18 mts a 200 grados.
2. Luego en un molde de hornear, (yo las hago individual y horneo e el mismo plato de servir, pues sólo será gratinar unos minutos). Pintar con tomate natural el plato o molde, poner 4 rodajas de berenjena y pintar por encima con tomate, poner un poco de orégano, luego el atún bien suelto, y el queso.
   Poner otra capa de berenjenas, poner tomate natural al gusto, y queso... Gratinar unos 7 minutos. Sacar y servir con unas hojas de albahaca fresca..
3. Si lo deseas puedes acompañar con arroz blanco, o pan tostado con ajo y aceite de oliva virgen.. (yo prefiero este último)
   P.d. Si deseas puedes cambiar el atún por carne picada, o no poner más que el queso.
   
   Buen apetito

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