Berenjenas en salsa verde y atún gratinadas con mayonesa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas en salsa verde y atún gratinadas con mayonesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas en salsa verde y atún gratinadas con mayonesa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Berenjenas en salsa verde y atún gratinadas con mayonesa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas en salsa verde y atún gratinadas con mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en salsa verde y atún gratinadas con mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en salsa verde y atún gratinadas con mayonesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en salsa verde y atún gratinadas con mayonesa estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjenas en salsa verde y atún gratinadas con mayonesa using 7 ingredients and 1 steps. Here is how you cook that.

Sencillas diferentes y deliciosas.

Ingredients and spices that need to be Prepare to make Berenjenas en salsa verde y atún gratinadas con mayonesa:

1. 2 berenjenas
2. 2 dientes ajo
3. perejil
4. sal
5. 2 latas atún en aceite de oliva
6. Mayonesa
7. aceite de oliva Virgen extra

Instructions to make to make Berenjenas en salsa verde y atún gratinadas con mayonesa

1. Ponemos las berenjenas a asar en el centro del horno. enteras, que tendremos precalentado a 200 grados con las dos partes encendidas, a los 35 minutos ya estarán tiernas, las apartamos y tapamos con un paño de cocina 15 minutos, pasado este tiempo las colocamos en una bandeja de horno abiertas por la mitad a lo largo, regamos con la salsa verde que haremos en el mortero con los ajos, sal y perejil bien majado añadimos 2 cucharadas de aceite de oliva y # colocamos el atún escurrido de su aceite y cubrimos con salsa mayonesa, volvemos a meter al horno esta vez con el gratinador encendido, dejamos de 5 a 10 minutos, veremos que están listas cuando la superficie se dore, servimos inmediatamente.

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So that's going to wrap it up for this special food Steps to Make Quick Berenjenas en salsa verde y atún gratinadas con mayonesa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!