Berenjenas Rellenas de Champiñones y Pechuga de Pavo

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Berenjenas Rellenas de Champiñones y Pechuga de Pavo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjenas Rellenas de Champiñones y Pechuga de Pavo is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Berenjenas Rellenas de Champiñones y Pechuga de Pavo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas Rellenas de Champiñones y Pechuga de Pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Rellenas de Champiñones y Pechuga de Pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas Rellenas de Champiñones y Pechuga de Pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas Rellenas de Champiñones y Pechuga de Pavo estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas Rellenas de Champiñones y Pechuga de Pavo using 11 ingredients and 11 steps. Here is how you can achieve it.

Deliciosas berenjenas al horno rellenas con champiñones y pechuga de pavo

Ingredients and spices that need to be Take to make Berenjenas Rellenas de Champiñones y Pechuga de Pavo:

1. 2 berenjenas
2. 100 gr. pechuga de pavo
3. 300 gr. champiñones
4. 1 cucharada ajo en polvo
5. 1 cucharada cebolla en polvo
6. 1 cucharada tomillo
7. 1/2 taza vino blanco
8. queso para gratinar
9. sal
10. pimienta
11. aceite de oliva virgen extra

Steps to make to make Berenjenas Rellenas de Champiñones y Pechuga de Pavo

1. Precalentar el horno a 180ºC.
2. Lavamos las 2 berenjenas y las secamos con papel absorbente de cocina y las cortamos a la mitad.
3. Las horneamos unos 20 minutos y después las vaciamos guardando la piel y la carne de las berenjenas. Usaremos la piel para rellenarlas. Reservamos.
4. Mientras se van haciendo las berenjenas, para ir adelantando, podemos ir lavando y cortando fino los champiñones.
5. Y también la carne de la berenjena y la pechuga de pavo.
6. Una vez todo listo, en una cazuela o sartén grande a fuego medio, echaremos un chorrito de aceite de oliva virgen, 1 cucharada de cebolla en polvo, 1 cucharada de ajo en polvo y la berenjena que tenemos cortada. Lo dejaremos haciendo y removiendo hasta que casi esté blanda la berenjena. Si fuera necesario ir añadiendo aceite de oliva de poco en poco para no pasarnos de aceite y que quede demasiado graso.
7. Una vez que tenemos preparada la berenjena, añadimos la pechuga de pavo hasta que esté hecha, que será cuando añadiremos los champiñones. Salpimentamos y dejamos un poco hacer.
8. Añadimos el vino blanco y esperamos a que reduzca. Añadimos la cucharada de tomillo.
9. Ahora nos dispondremos a rellenar las berenjenas ayudándonos de una cuchara.
10. Y las cubrimos con queso. En nuestro caso usamos 4 quesos, pero al gusto del consumidor.
11. Lo metemos al horno que tendremos precalentado a 200ºC y lo dejaremos hacer unos 20 minutos. ¡Y a comer! ¡Bon Apetit!

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