Berenjenas rellenas de escalibada

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas de escalibada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de escalibada is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Berenjenas rellenas de escalibada is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de escalibada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de escalibada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de escalibada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de escalibada estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de escalibada using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de escalibada:

1. 2 berenjenas
2. 1 pimiento rojo asado
3. 1/2 cebolla
4. La pulpa de la berenjena
5. Pimienta
6. Aceite y sal
7. Pan rallado
8. para la bechamel
9. 1 cucharada harina
10. 1 vaso leche
11. 1 cucharadita mantequilla
12. 1 poco sal

Steps to make to make Berenjenas rellenas de escalibada

1. Cocer las berenjenas enteras en la olla a presión durante siete u ocho minutos. Pasado este tiempo sacar y poner a escurrir. Cuando estén frías abrir a lo largo sacando la pulpa central y dejando un poco en los lados para que no se abarquillen (las berenjenas blancas tienen la piel un poco más fina). Una vez sacada la pulpa la picamos, picamos también la cebolla y el pimiento lo cortamos primero a tiras y luego a cuadraditos. Ponemos aceite en la sartén y cuando esté caliente echamos la cebolla
2. Cuando la veamos pochada, añadimos la pulpa, el pimiento, sal y un poco de pimienta. Le damos unas vueltas para que se mezcle todo y sacamos del fuego procurando escurrir el aceite sobrante. En un cazo echamos el vaso de leche, la harina, la mantequilla y un poco de sal. Se mueve constantemente hasta que espese. Cuando ya este le añadimos lo frito, lo mezclamos bien y rellenamos las berenjenas, las espolvoreamos de pan rallado y las ponemos a gratinar hasta que el pan rallado esté algo dorado.

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