Berenjenas rellenas sin bechamel

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Berenjenas rellenas sin bechamel
. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas sin bechamel
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas sin bechamel
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas sin bechamel
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas sin bechamel
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas sin bechamel
using 7 ingredients and 12 steps. Here is how you can achieve it.

Había que gastar las berenjenas, así que una prueba, aquí os la presento.
GXL

Ingredients and spices that need to be Get to make Berenjenas rellenas sin bechamel
:

1. 2 berenjenas
2. 12 cdas pan rallado
3. 1-2 huevo batido
4. toques Orégano
5. 1/4 queso rallado (semicurado y rallado en casa)
6. Aceite de oliva
7. sal

Instructions to make to make Berenjenas rellenas sin bechamel

1. Limpiar las berenjenas y quitarles el pezón.
2. Cocer las berenjenas. En una olla a presión, las introduces y una vez empieza a sacar vapor, la dejas unos 12-15 minutos. Apagar, sacar, escurrir y dejar enfriar.
3. Con el rallador, rallar el taco queso o bolsita de queso rallado.
4. Partir por la mitad (a la larga) cada berenjena. Con el utensilio adecuado (no se el nombre) o con un cuchillo y cucharita, vaciar la carne de cada berenjena
5. Sartén con un poco de aceite, una vez caliente añadir la carne de las berenjenas, (+sal), a fuego medio-bajo, vas rehogando y una vez la ves cocida-algo frita, es momento de apagar y reservar.
6. Precalentar el horno a 200ºC (arriba y abajo)
7. Bandeja para el horno. Poner las cuatro mitades de las dos berenjenas. Rellenarlas con la carne de las propias berenjenas, a continuación espolvorear generosamente de pan rallado.
8. Cubrir por encima con el huevo batido, después espolvorear con el Orégano.
9. Terminar con el QUESO RALLADO que lo cubre todo bien, para gratinar.
10. Introducir la bandeja en el horno, dejar gratinar durante unos 25 minutos, una vez doradas ya están en su punto.
11. Bandeja recién sacada del horno
12. Emplatar y decorar al gusto

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. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!