Berenjenas rellenas

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Berenjenas rellenas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Berenjenas rellenas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas rellenas using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas rellenas:

1. 1/2 kg carne picada de cerdo
2. 1/2 cebolla
3. 1 pimiento
4. Ajo
5. 2 berenjenas
6. Sal
7. Pimienta
8. Pimentón dulce
9. Bechamel:
10. 500 g harina
11. 50 g mantequilla
12. 1/2 litro leche
13. 1/2 cebolla
14. Sal
15. Pimienta

Instructions to make to make Berenjenas rellenas

1. Pica bien la 1/2 cebolla, ajo y pimiento, échalo en la sartén a fuego medio y déjalo pochar. Échale sal y pimentón dulce
2. Corta las berenjenas por la mitad y mételas en el horno a 180 y deja que se haga por dentro
3. Salpimenta la carne y échala a la sartén cuando esté la verdura pochada
4. Deja que la carne se haga junto con las verduras
5. Empieza a hacer la bechamel. Pon en una cazuela la leche con la cebolla, sin que llegue a hervir
6. En otra cazuela echa la mantequilla y ve echando poco a poco la harina, hasta que quede compacto.
7. Echa poco a poco la leche sin la cebolla que teníamos en la otra cazuela, hasta que liguen bien
8. Una vez que tengamos la masa, echamos sal y nuez moscada a nuestro gusto
9. Una vez que hemos terminado la bechamel, sacamos la berenjena y sacamos la carne y la mezclamos con la carne
10. Echamos tomate en la mezcla con la carne y vamos rellenando las berenjenas
11. Echa la bechamel
12. Y por último el queso para gratinar lo dejamos en el horno a 210 unos 8 minutos y listo!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Berenjenas rellenas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!