Berenjenas y tomates con queso

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Berenjenas y tomates con queso . One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas y tomates con queso is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Berenjenas y tomates con queso is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas y tomates con queso , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y tomates con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y tomates con queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y tomates con queso estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas y tomates con queso using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas y tomates con queso :

1. 3 berenjenas
2. 6 tomates maduros
3. 1 diente ajo
4. 3 cucharadas aceite de oliva
5. 1 cucharada orégano
6. 1 cucharadita sal
7. Para cocer las berenjenas:
8. 2 vasos agua
9. 1 hoja laurel
10. 1 cucharadita sal

Instructions to make to make Berenjenas y tomates con queso

1. Primero lavamos las berenjenas, las hacemos rodajas, las colocamos en una olla con el agua, la sal, la hoja de laurel y las ponemos al fuego. Cuando empiecen a hervir, las dejamos 5 minutos a fuego fuerte. Pasado este tiempo las retiramos del fuego y las escurrimos muy bien
2. A continuación preparamos un recipiente para el horno, cubrimos el fondo con rodajas de berenjena, encima ponemos rodajas de tomate lavado y en crudo, otra capa de rodajas de berenjenas y por último rodajas de tomate. Ahora pelamos el ajo, lo troceamos y lo colocamos en un vaso, ponemos el aceite en el vaso y el orégano también, mezclamos muy bien con la ayuda de un tenedor y rociamos con la mezcla las berenjenas y los tomates que tenemos en el recipiente, cubrimos con queso rallado y horneamos a 180 grados durante 20 minutos, en las posiciones de arriba y abajo de nuestro horno
3. Pasado este tiempo, retiramos del horno y servimos en un plato.
4. No os preocupéis porque salga el tomate crudo, con este tiempo y maduros se hacen muy rápido y las berenjenas con los 5 minutos de cocción del fuego y los 20 de horneado quedan muy bien. Hemos terminado !! A comer !!

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