Crema de acelgas y berenjena

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de acelgas y berenjena
. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. {Crema de acelgas y berenjena
is something that I have loved my whole life. They're nice and they look wonderful.|They're nice and they look wonderful. Crema de acelgas y berenjena
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Many things affect the quality of taste from Crema de acelgas y berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de acelgas y berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de acelgas y berenjena
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de acelgas y berenjena
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crema de acelgas y berenjena
using 9 ingredients and 5 steps. Here is how you can achieve it.

He hecho esta crema de acelgas y berenjena que ha quedado muy buena, le he puesto un poco de curry por encima y le ha dado un toque especial.
Es muy suave y muy light por lo que es apta para diabéticos y para dietas de adelgazamiento.
Me quedaron la mitad de una bolsa de acelgas cocidas, que las comí con garbanzos y como solo las como yo en casa, hoy he hecho esta crema con las acelgas que me sobraron. La receta la pongo para dos comensales para aprovechar la bolsa entera de acelgas al mismo tiempo.

Ingredients and spices that need to be Get to make Crema de acelgas y berenjena
:

1. 1 bolsa acelgas lavadas y cortadas (Mercadona)
2. 200 gr berenjena cortada en trozos
3. 2 dientes ajo
4. 1/2 cebolla mediana o una pequeña
5. 200 ml. caldo de verduras casero
6. 200 ml. leche desnatada
7. 1 poco de curry
8. Aceite de oliva (poco)
9. Sal y pimienta

Instructions to make to make Crema de acelgas y berenjena

1. Cocer las acelgas en agua y sal, colar y escurrir muy bien. Poner en una sarten un par de cucharadas de aceite, picar los ajos y rehpgar a fuego medio, junto con la cebolla cortada en trozos.
2. Cuando se empiece a ver la cebolla transparente, agregar los trozos de berenjena y seguir rehogando a fuego medio y si quereis que se cueza antes la berenjena tapar la sarten con una tapadera.
3. Cuando la berenjena esté tierna, agregar las espinacas, salpimentar al gusto y rehogarlo todo unos cinco minutos. A continuación agregar el caldo y reducir un poco.
4. Poner los ingredientes en el vaso de la batidora, agregar la leche (primero la mitad y si según os guste de espesa la crema ir echando el resto de leche.
5. Triturar muy bien para que no queden ningún resto y si es necesario pasar la crema por el colador. Servir la crema caliente y poner un poco de curry por encima.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Crema de acelgas y berenjena
. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!