Ensalada de berenjena y tomate con sal negra

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de berenjena y tomate con sal negra. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de berenjena y tomate con sal negra is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Ensalada de berenjena y tomate con sal negra is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de berenjena y tomate con sal negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de berenjena y tomate con sal negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de berenjena y tomate con sal negra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de berenjena y tomate con sal negra using 7 ingredients and 8 steps. Here is how you cook that.

Hoy os traigo una ensalada muy simple, preparada para consumir medio cogollo de lechuga y dos berenjenas de Almagro (berenjenas en vinagre) que tenía sobrantes en el frigorífico.

Ingredients and spices that need to be Prepare to make Ensalada de berenjena y tomate con sal negra:

1. 1/2 cogollo lechuga
2. 2 berenjenas de Almagro
3. 1 tomate
4. 2 cucharadas soperas aceitunas verdes
5. Aceite de oliva
6. Vinagre
7. Escamas de sal negra

Steps to make to make Ensalada de berenjena y tomate con sal negra

1. Troceamos la lechuga y la colocamos en el fondo del plato donde serviremos nuestra ensalada.
2. Quitamos el rabito de las berenjenas y cortamos cada una de ellas en cuatro partes longitudinalmente.
3. Lavamos y troceamos el tomate.
4. Colocamos el tomate y las berenjenas junto la lechuga.
5. Culminamos nuestra mini ensalada, colocando las aceitunas por encima de ella.
6. Aderezamos con aceite y vinagre al gusto.
7. Decoramos con escamas de sal negra.
8. Nota: la sal negra consiste en sal en escamas manchada con tinta de calamar que se puede encontrar en algunos supermercados.

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So that is going to wrap this up for this special food Recipe of Homemade Ensalada de berenjena y tomate con sal negra. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!