Garbanzos con verduras (para enfermos renales)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Garbanzos con verduras (para enfermos renales). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garbanzos con verduras (para enfermos renales) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Garbanzos con verduras (para enfermos renales) is something that I have loved my entire life.

Many things affect the quality of taste from Garbanzos con verduras (para enfermos renales), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con verduras (para enfermos renales) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con verduras (para enfermos renales) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con verduras (para enfermos renales) estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Garbanzos con verduras (para enfermos renales) using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Garbanzos con verduras (para enfermos renales):

1. 400 gr garbanzos cocidos
2. 60 gr calabacín previo remojo 24h
3. 60 gr berenjena previo remojo 24h
4. 60 gr cebolla previo remojo 24h
5. 60 gr pimiento verde previo remojo 24h
6. 60 gr zanahoria previo remojo 24h
7. 2 cdas aceite de oliva
8. 1 gr Comino en polvo
9. 1 gr pimienta blanca

Steps to make to make Garbanzos con verduras (para enfermos renales)

1. Dejamos las verduras cortadas en agua durante 24 horas para reducir los niveles de potasio. Los garbanzos los lavamos bien y dejamos escurriendo.
2. Se ponen a pochar la cebolla, pimiento y zanahoria hasta que esté casi tierno, entonces agregamos la berenjena y tras 5 minutos incluimos el calabacín. Dejamos cocinar a fuego suave 10 minutos.
3. Incluimos entonces los garbanzos, la pimienta, el comino y agua hasta cubrir. Cocinamos 15 minutos más a fuego suave. Apagamos, esperamos que resose unos 10 minutos y servimos.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Garbanzos con verduras (para enfermos renales). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!