Milhoja de berenjena, mozzarella y tomate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Milhoja de berenjena, mozzarella y tomate. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milhoja de berenjena, mozzarella y tomate is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Milhoja de berenjena, mozzarella y tomate is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milhoja de berenjena, mozzarella y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhoja de berenjena, mozzarella y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milhoja de berenjena, mozzarella y tomate using 9 ingredients and 6 steps. Here is how you can achieve it.

Suuuuuper rica, sana y fácil de hacer!! Ojalá os guste!

Ingredients and spices that need to be Make ready to make Milhoja de berenjena, mozzarella y tomate:

1. 1 berenjena
2. 1/2 cebolla grande
3. 2 tomates de ensalada
4. 1 queso mozzarella
5. Tomate frito
6. Sal
7. Pimienta
8. Albahaca
9. Orégano

Steps to make to make Milhoja de berenjena, mozzarella y tomate

1. Colocamos los ingredientes para tenerlos a mano. Precalentamos el horno a 200grados.
2. Partimos la berenjena, los tomates, la mozzarella y la cebolla en rodajas. En la bandeja del horno, colocamos primero la berenjena y luego el tomate, la mozzarella y el aro de cebolla.
3. Repetimos el proceso y en este último paso añadimos el tomate frito. Puedes poner cuanto quieras, esto es al gusto.
4. Cierras con la berenjena y salpimentamos. Espolvoreamos con orégano y albahaca 🌿 (yo no tenía Fresca, pero sería lo ideal)
5. Metemos al horno por unos 25/30 minutos, depende de la potencia de vuestro horno... yo necesite esto. Una vez pasado el tiempo, emplatamos.
6. Lo colocamos con amor en el plato y disfrutamos con la mejor de las compañías! ❤️️

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Milhoja de berenjena, mozzarella y tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!