Pastel de berenjena

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pastel de berenjena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de berenjena is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pastel de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de berenjena using 7 ingredients and 8 steps. Here is how you can achieve it.

Pastel, lasaña... llámalo como quieras. Pero está delicioso! #sorpresas

Ingredients and spices that need to be Take to make Pastel de berenjena:

1. 1 berenjena
2. Tomate triturado
3. 1 lata atún al natural
4. 1/2 bola mozzarella fresca
5. Fiambre de pechuga de pavo
6. Claras de huevo
7. Orégano, sal, pimentón y cebolla en polvo

Instructions to make to make Pastel de berenjena

1. Lo primero que tenemos que hacer es precalentar el horno y pelar la berenjena con un pela patatas, yo la corte a rodajas finas. Las ponemos en un plato con un poquito de sal y las metemos al microondas cinco o seis minutos a potencia máxima.
2. Mientras vamos preparando nuestra salsa con el tomate triturado natural y una lata de atún al natural. Le añadimos un poco de pimentón, depende de si nos gusta más picante o menos, bastante orégano y cebolla en polvo, removemos para integrarlo todo.
3. Cuando saquemos nuestra berenjena del microondas, la ponemos en un molde. Yo usé uno de silicona redondo. La distribuimos de forma que cubra todo el fondo, luego ponemos una capa del fiambre de pavo y luego una capa de nuestra salsa de tomate.
4. Encima de la salsa de tomate ponemos el queso mozzarella y otra capa de berenjenas
5. Por último un poco más de la salsa de tomate y algunos trocitos pequeños de mozzarella para que se gratinen con el calor. Cubrimos con un chorro de clara de huevo y espolvoreamos orégano
6. Lo introducimos al horno previamente precalentado, lo ponemos a media altura con calor arriba y abajo. Yo le puse a la máxima temperatura unos 30 minutos, siempre vigilando
7. Vamos comprobando que la clara de huevo haya cuajado Y cuando consideremos que está hecho lo sacamos y listo
8. Este es el tomate que yo uso. Es de Lidl, también lo tenéis de la marca Día, Mercadona y Alcampo. Pero el de Lidl o Día para mi gusto son los que están más ricos. Son muy económicos, la lata trae bastante cantidad y como veis los ingredientes y los valores nutricionales inmejorables. La utilizo en muchas recetas, para hacer salsas saludables, añadiendo verduras; cebolla pimiento, especias y carne picada o soja texturizada, puedes hacer una boloñesa para la pasta

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So that's going to wrap this up for this special food Steps to Make Favorite Pastel de berenjena. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!