Paté de berenjena

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Paté de berenjena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paté de berenjena is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Paté de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Paté de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de berenjena estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Paté de berenjena using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paté de berenjena:

1. 2 berenjenas medianas
2. Comino molido
3. Sal y pimienta
4. Aceite de oliva virgen extra
5. 1 limón mediano

Instructions to make to make Paté de berenjena

1. Precalentamos el horno a 250° durante 15 min, mientras vamos al paso 2.
2. Lavamos las berenjenas y las cortamos en trocitos pequeños para meterlas en una fuente con un buen chorro de aceite.
3. Metemos la fuente con las berenjenas al horno y en unos 30 minutos ya las tendremos hechas (deben quedar pochas y blanditas).
4. Las sacamos y les añadimos comino molido por encima y zumo de un limón, no muy grande.
5. Las metemos en un recipiente apto y las batimos bien, sin que queden grumos. Si nos queda muy espeso añadimos aceite.
6. Corregimos de sal y pimienta y listo!!!
   Puedes usar crakers para untarlo, es un picooteo sano y delicioso!
7. Le puedes añadir algo de pimentón por encima y unas semillas de sésamo ;)

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So that is going to wrap it up for this special food Recipe of Speedy Paté de berenjena. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!