Puré de patatas con berenjena al ajo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Puré de patatas con berenjena al ajo
. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas con berenjena al ajo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas con berenjena al ajo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas con berenjena al ajo
estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Puré de patatas con berenjena al ajo
using 7 ingredients and 5 steps. Here is how you can achieve it.

Un puré sencillo, barato y delicioso, ideal para acompañar carne, pescado o huevos,los podemos servir en distintas formas, por ejemplo moldeados en aros de cocina, os encantará.

Ingredients and spices that need to be Prepare to make Puré de patatas con berenjena al ajo
:

1. 1 kg patatas
2. 1 berenjena grande
3. 2 dientes ajo
4. sal
5. pimienta molida
6. perejil
7. aceite de oliva Virgen extra

Instructions to make to make Puré de patatas con berenjena al ajo

1. Ponemos un cazo grande con agua y sal al fuego junto con las patatas peladas, lavadas y troceadas hasta qué estén tiernas, escurrimos, ponemos en un plato o bol y chafamos con el tenedor.
2. Mientras ponemos en el horno precalentado a 200 grados la berenjena partida por la mitad, hacemos unos cortes en superficie.
3. Regamos con un hilo de aceite de oliva y un poco de sal y dejamos hasta que estén tiernas, apartamos, con una cucharilla sacamos la pulpa de la berenjena y picamos bien.
4. Ponemos al fuego un cazo de fondo grueso con unas gotas de aceite de oliva, rehogamos los ajos pelados y picados, antes de que se doren añadimos la pulpa de la berenjena.
5. Rehogamos un par de minutos y añadimos el puré de patata, un poco de sal y 2 cucharadas de aceite de oliva, mezclamos bien y volcamos en una fuente, espolvoreamos con el perejil picado y servimos inmediatamente.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Puré de patatas con berenjena al ajo
. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!