Sándwich de berenjena y tofu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sándwich de berenjena y tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sándwich de berenjena y tofu is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sándwich de berenjena y tofu is something which I've loved my whole life.

Many things affect the quality of taste from Sándwich de berenjena y tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de berenjena y tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de berenjena y tofu is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sándwich de berenjena y tofu using 10 ingredients and 20 steps. Here is how you cook that.

Una forma diferente, sana y divertida de preparar un sándwich.

Ingredients and spices that need to be Make ready to make Sándwich de berenjena y tofu:

1. 1 berenjena grande
2. 1 pimiento rojo grande
3. 175-200 gramos tofu
4. 1 diente ajo
5. Perejil fresco picado
6. Albahaca fresca picada
7. Pimienta blanca molida
8. Queso rallado
9. Sal
10. aove

Steps to make to make Sándwich de berenjena y tofu

1. Lo primero preparamos el tofu, le quitamos el líquido y lo partimos en lonchas no muy gruesas
2. Preparamos el marinado. En una fuente ponemos el diente de ajo picado muy pequeño, el perejil fresco y la albahaca muy pequeños, la sal, la pimienta blanca molida y un chorro de AOVE
3. Removemos y ponemos las láminas de tofu
4. Las dejamos en la nevera 2-3 horas dando la vuelta de vez en cuando
5. Partimos la berenjena en rojas como de 1/2 cm, les ponemos sal y dejamos que suden unos 30 minutos
6. Vamos encendiendo el horno a 160º. Limpiamos el pimiento, le ponemos sal y un chorrito de AOVE. Metemos al horno
7. Lo dejamos unos 30 minutos hasta que esté asado, dando la vuelta de vez en cuando. Sacamos y reservamos
8. En una sartén con muy poco AOVE ponemos las rodajas de berenjena, que se hagan a la plancha
9. Reservamos en un plato con papel absorbente hasta que estén todas
10. Pelamos el pimiento, lo partimos en trozos no muy grandes y reservamos con el jugo
11. Vamos encendiendo el horno en función gratinar
12. En una fuente de horno ponemos una capa de berenjenas, separadas unas de otras
13. Encima ponemos pimiento asado
14. Ponemos una sartén con AOVE y vamos dorando el tofu, con cuidado de que no se rompa
15. Dejamos que se dore por ambos lados
16. Y ponemos sobre el pimiento con un poco de la mezcla del marinado
17. Encima otra rodaja de berenjena y encima un poco de queso rallado
18. Metemos al horno a gratinar hasta que esté dorado
19. Emplatamos y servimos caliente
20. Buen provecho!!!!!!!!

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