Tortipizza de berenjena y cebolla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tortipizza de berenjena y cebolla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortipizza de berenjena y cebolla is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tortipizza de berenjena y cebolla is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortipizza de berenjena y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortipizza de berenjena y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tortipizza de berenjena y cebolla using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tortipizza de berenjena y cebolla:

1. 2 tortitas de maíz
2. 1/2 cebolla
3. 1/2 berenjena
4. Tomate triturado
5. Mozzarella rallada
6. Sal y orégano

Steps to make to make Tortipizza de berenjena y cebolla

1. Poner una sartén en la vitro con potencia media-alta para calentarla.
2. Colocar 1 tortita en la sartén y bajar la vitro a media potencia.
3. Espolvorear mozzarella sobre la tortita y colocar encima la otra tortita (con el calor se pegaran).
4. Repartir el tomate sobre la nueva tortita y colocar la berenjena previamente cortada fina y la cebolla en juliana. Sal al gusto.
5. Volver a espolvorear con mozzarella y orégano.
6. Tapar la sartén con una tapa y dejar 5 minutos sin abrir.
7. Tortipizza lista!! 😍

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tortipizza de berenjena y cebolla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!