Arroz con champiñones y berenjena

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Arroz con champiñones y berenjena. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con champiñones y berenjena is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz con champiñones y berenjena is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con champiñones y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con champiñones y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con champiñones y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con champiñones y berenjena estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con champiñones y berenjena using 10 ingredients and 6 steps. Here is how you can achieve it.

Una sencilla receta de arroz improvisando con lo que había en la nevera, rápida y fácil de preparar, como de constumbre, sin complicaciones.

Ingredients and spices that need to be Get to make Arroz con champiñones y berenjena:

1. 1 Bandeja champiñones cortados en cuartos
2. 1 Berenjena cortada en dados
3. Ciruelas pasas deshuesadas cortadas en mitades
4. 2 Dientes ajo cortados en láminas
5. 1 Chile seco desmenuzado
6. Salsa de soja
7. Tomillo
8. Wegeta (*), en su defecto, 1/2 cubito de caldo de verduras
9. Aceite de oliva virgen
10. 1 Tazón arroz (y 2 + 1/4 de agua)

Steps to make to make Arroz con champiñones y berenjena

1. La elaboración en bien sencilla: ponemos los champiñones en la cazuela a fuego muy fuerte, sin nada de aceite.
2. Cuando empiecen a soltar agua, añadimos la berenjena, las ciruelas, los ajos y el chile seco, y seguimos dando vueltas dejándolo cocinar unos pocos minutos más.
3. A continuación bajamos el fuego a medio-fuerte y añadimos un buen chorro de salsa de soja, tomillo, wegeta al gusto y aceite, removiendo bien todo junto.
4. Por último añadimos el arroz, lo salteamos un poco, después añadimos el agua, removemos otro poco, dejamos que el arroz llegue a su punto et voilà, c'est tout!
5. Bon appétit!
6. Jesús

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So that is going to wrap this up for this special food How to Make Homemade Arroz con champiñones y berenjena. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!