Berenjenas al ajillo

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Berenjenas al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas al ajillo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Berenjenas al ajillo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al ajillo estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas al ajillo using 5 ingredients and 4 steps. Here is how you cook it.

Una receta sencilla y muy rica de berenjenas al ajillo. En el siguiente enlace puedes ver el vídeo de la receta paso a paso: https://www.youtube.com/watch?v=4Y5fFHbd7Jw

Ingredients and spices that need to be Make ready to make Berenjenas al ajillo:

1. 2 berenjenas
2. 4 dientes ajo
3. 1 guindilla
4. sal
5. aceite de oliva

Instructions to make to make Berenjenas al ajillo

1. Troceamos las berenjenas en cubos y las tenemos 30 minutos espolvoreadas con la sal para que tiren todo el amargor. Partimos dos ajos en lonchas.
2. En una sartén ponemos el aceite de oliva y doramos los dos ajos laminados y a medio freír añadimos la guindilla. Cuando estén dorados los retiramos de la sartén.
3. Ponemos la berenjena en la sartén y a media cocción ponemos la picada que hemos hecho en un mortero con los otros dos ajos y un poco de aceite.
4. Al final le añadimos los ajos y la guindilla que habíamos sacado con anterioridad y dejamos un par de minutos.

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