Berenjenas con miel de caña

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con miel de caña. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Berenjenas con miel de caña is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Berenjenas con miel de caña is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Berenjenas con miel de caña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con miel de caña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Berenjenas con miel de caña using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Berenjenas con miel de caña:
- 1 berenjena
- Cerveza
- Aceite de oliva
- Miel de caña
Steps to make to make Berenjenas con miel de caña
- Limpiamos la berenjena y la partimos en rodajas.
- Ponemos las rodajas de berenjenas a remojo en cerveza 20 minutos. Pasado el tiempo las recurrimos y las decíamos bien.
- Creímos la berenjena en abundante aceite y las ponemos a escurrir el aceite en papel absorbente.
- Echamos por encima miel de caña y ricas ricas
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So that's going to wrap it up for this special food Steps to Make Favorite Berenjenas con miel de caña. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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