Berenjenas rellenas con jamón y maíz

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas con jamón y maíz
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. {Berenjenas rellenas con jamón y maíz
is something which I've loved my entire life. They're fine and they look fantastic.|They're nice and they look fantastic. Berenjenas rellenas con jamón y maíz
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Many things affect the quality of taste from Berenjenas rellenas con jamón y maíz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con jamón y maíz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con jamón y maíz
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con jamón y maíz
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas con jamón y maíz
using 10 ingredients and 6 steps. Here is how you cook it.

Plato muy ligero pero a la vez saciante. El jamón y el maíz dan un sabor especial y gustoso a las # original.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas con jamón y maíz
:

1. 1 berenjena medianita por comensal
2. 2 cebollas
3. 300g. champiñones pequeños y blancos
4. 60 g. jamón serrano
5. 1 lata maíz Bonduelle pequeña (sin azúcar añadido)(yo he puesto 1/2 lata porque no era muy pequeña)
6. 1 tomate grandecito
7. 2 huevos duros
8. 2 cdas aceite de oliva virgen extra
9. pimienta y perejil picado
10. queso Enmental rallado

Instructions to make to make Berenjenas rellenas con jamón y maíz

1. Se cortan las berenjenas longitudinalmente y se les saca la pulpa con un cuchillo afilado y la reservamos. En una perola ancha cocemos las barcas de las berenjenas 5 minutos, las sacamos del agua y las dejamos sobre un colador.
2. Seguidamente ponemos en una sartén el aceite y empezamos a pochar la cebolla picada en juliana, después que esté transparente,añadimos la pulpa de la berenjena picada y seguimos pochando.
3. Pasados unos minutos agregamos a la sartén los champiñones en láminas, el tomate picado, sin simientes y mezclamos todo bien; seguimos pochando todo durante algunos minutos más y cuando el champiñón esté tierno agregamos a la sartén el jamón picado.
4. Damos unas vueltas más y añadimos los huevos duros picados y el maiz,mantenemos unos instantes más sofriendo el relleno y apartamos del fuego.
5. En la bandeja del horno o una fuente pincelada con aceite colocamos las barcas de las berenjenas cocidas y distribuimos nuestro relleno sobre cada una de ellas.
6. Las espolvoreamos por encima con el queso Enmental rallado y las metemos en el horno precalentado a 200º durante 15 minutos , hasta que se funda el queso rallado.Servimos en la misma fuente o a vuestro gusto.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Berenjenas rellenas con jamón y maíz
. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!