Berenjenas rellenas con salsa al wiski

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas con salsa al wiski. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas con salsa al wiski, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con salsa al wiski delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con salsa al wiski is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas con salsa al wiski using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con salsa al wiski:

1. 1 kg berenjenas grandes
2. 1/2 kg carne de cerdo picada
3. Patte
4. 2 cabeza ajo
5. 1 cebolla
6. 1/4 pimiento rojo
7. Harina
8. Sal
9. 2 pastilla caldo de pollo
10. Aceite
11. 1 hoja laurel
12. 1 guindilla
13. Mostaza
14. 1 limón
15. Copa coñac
16. Salsa Perry o de soja
17. 1 huevo
18. Harina
19. Pan rallado

Steps to make to make Berenjenas rellenas con salsa al wiski

1. Para la salsa al whisky poner una sartén con un vaso de aceite a calentar le echamos una cabeza y media de ajos golpeados y 1 hoja de laurel cuando empiece a dorar el ajo apartamos los ajos y el laurel en un plato.
2. En la misma sartén echamos la pastilla y media de caldo de pollo y la guindilla cuando se empiece a pegar la pastilla de caldo, añadimos una cucharada de mostaza y el zumo de un limón dejamos hervir unos minutos y añadimos el coñac y a continuación un chorro de salsa Perry o de soja, devolvemos los ajos y el laurel, le echamos un vaso de agua y dejamos hervir durante 8 minutos y apartamos.
3. Para el relleno en una sartén cubrimos de Aceite el fondo y agregamos los ajos la cebolla, y el pimiento cortado muy pequeño, dejamos que poche y le añadimos la carne picada y Sal cuando la carne este tierna le echamos un poco de harina para que espese y apartamos
4. Cortamos la berenjena en láminas finitas una vez cortadas, en una cara le juntamos un poco de paté y una cucharada más o menos de la farsa que hemos cocinado. cubrimos con la otra cara de la berenjena la enharinamos mojamos en huevo y pan rallado y se fríen.
5. Para.servir en un plato llano cubrimos de salsa whisky y ponemos las berenjenas en lo alto y a comer buen provecho.

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So that is going to wrap it up for this special food Recipe of Award-winning Berenjenas rellenas con salsa al wiski. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!