Berenjenas rellenas de verduras, dátiles y piñones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas de verduras, dátiles y piñones
. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas de verduras, dátiles y piñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras, dátiles y piñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras, dátiles y piñones
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras, dátiles y piñones
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas de verduras, dátiles y piñones
using 12 ingredients and 7 steps. Here is how you cook it.

He hecho estas berenjenas rellenas han quedado buenisimas y las quiero compartir con vosotros.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de verduras, dátiles y piñones
:

1. 1 berenjena
2. 1 trozo pimiento rojo
3. 1/2 puerro
4. 100 gr salteado de verduras
5. Aceite de oliva virgen
6. Pimienta en grano
7. 1 pizca nuez moscada
8. 1 cdta. harina
9. 100 ml. leche
10. 1 cda. sopera de piñones
11. 4 dátiles
12. Queso mozzarella rallado

Steps to make to make Berenjenas rellenas de verduras, dátiles y piñones

1. Lavar la berenjena, pincharla con un tenedor y poner en un recipiente para microondas.
2. Cocerla durante 5 ó 6 minutos en el microondas a temeperatura fuerte ( reservar ). Cortarla por la mitad a lo largo.
3. En una sartén, poner un poco de aceite y saltear el puerro cortado en juliana y el pimiento cortado en trocitos. Cuando estén medio hechos, añadir el salteado de verduras. Salpimentar y espolvorear con un poco de nuez moscada.
4. Con ayuda de unas tijeras de cocina, cortar los trozos de verdura en trocitos pequeños. Con ayuda de una cucharilla, vaciar la berenjena y añadir la pulpa a la sartén con los demás ingredientes. Añadir los piñones y los dátiles cortados en trocitos.
5. Cuando ya se vean las verduras hechas, añadir la harina disuelta en la leche y mezclar bién.
6. Dejar cocer unos 10 minutos, hasta que se espese. Apagar el fuego.
7. Rellenar las berenjenas con la preparación, cubrir con queso mozzarella rallado. Meter en el horno unos 5 minutos y a continuación, poner unos cuantos piñones por encima del queso y volver a gratinar 5 minutos más ó hasta que el queso esté fundido.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Berenjenas rellenas de verduras, dátiles y piñones
. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!