Berenjenas rellenas

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas rellenas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Berenjenas rellenas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 500 g carne picada mezcla (cerdo y ternera)
2. 3 berenjenas medianas
3. 2 cebollas yo le he puesto una pequeña blanca y un de morada
4. 2 dientes ajo
5. Sal y pimienta a gustó
6. 2 hojas laurel
7. 1 cayena
8. 1 cucharada y media margarina
9. 2 cucharada harina
10. 150 ml leche
11. 1 pizca nuez moscada
12. 70 g queso cheddar blanco rallado

Steps to make to make Berenjenas rellenas

1. Primero lavamos las berenjenas y las cortamos por la mitad a lo largo claro. Hacemos unos cortes pequeños sin llegar a tocar la piel echamos un poco de aceite y las metemos al horno a 200 ° C durante 20-25 minutos. Mientras picamos las cebollas y el ajo y lo echamos a la sartén junto con la cayena y las hojas de laurel. Pochamos un poco y le añadimos la carne picada.
2. Sacamos las berenjenas del horno y con una cuchara separamos la pulpa de la piel. Con mucho cuidado para no romperla. La pulpa lo troceamos un poco y lo echamos a la sartén junto con la carne y lo demás. Probamos de sal y pimienta. Dejamos 5 minutos y apagamos el fuego.
3. Por separado preparamos la bechamel. En una sartén pequeña echamos la margarina, esperamos que se deshaga y añadimos la harina. Freímos un poco y añadimos la leche poco a poco. Yo le puse una pizca de sal y una de nuez moscada.
4. Con una cucharada llenamos la piel de berenjenas con la mezcla de carne. Repetimos hasta acabar la mezcla. Por encima le ponemos la bechamel y al horno 20 minutos. Después de esto abrimos el horno le echamos el queso por encima y cambiamos a gratinar por 15 minutos a la misma temperatura.
5. Buen provecho.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Berenjenas rellenas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!