Cachopo de berenjena

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cachopo de berenjena. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cachopo de berenjena is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Cachopo de berenjena is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cachopo de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo de berenjena estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cachopo de berenjena using 7 ingredients and 11 steps. Here is how you cook it.

en asturias hacemos cachopos de cualquier cosa de carne, pescado, verduras ...😋
en este caso lleva huevos de casa y panko que me encanta la textura del pan más grueso y al freirlo queda crujiente

Ingredients and spices that need to be Make ready to make Cachopo de berenjena:

1. 1 berenjena
2. 4 lonchas jamón serrano
3. 4 lonchas queso
4. harina
5. 1 huevo
6. pan rallado
7. aceite para freír

Steps to make to make Cachopo de berenjena

1. Opcional es pelar la berenjena, a mi no me gusta la textura de la piel al comerla
2. Si tenéis mandolina perfecto para hacer lonchas.salieron 8 lonchas de berenjenas, para hacer 4 cachopos
3. En 4 de ellas poner queso y jamón
4. Cerrar con la otra mitad
5. Enharinar
6. Pasar por huevo
7. Empanar, este paso es importante, hay que prensar bien, que salga todo el aire de dentro y quede todo bien pegadito para que al freír no salga nada de queso
8. Una vez echos me gusta que reposen antes de freír 30min o 1hora, pero se pueden hacer directos
9. Freír hasta que doren
10. Desgrasar en papel
11. Listo para comer con una ensalada de acompañamiento

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So that is going to wrap it up with this exceptional food How to Make Homemade Cachopo de berenjena. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!