Caponata siciliana con huevo frito

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Caponata siciliana con huevo frito. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caponata siciliana con huevo frito is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Caponata siciliana con huevo frito is something that I've loved my entire life.

Many things affect the quality of taste from Caponata siciliana con huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata siciliana con huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata siciliana con huevo frito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Caponata siciliana con huevo frito using 9 ingredients and 7 steps. Here is how you can achieve that.

Receta italiana similar al pisto que me encanta y acompañado de un huevo frito. Delicia!!

Ingredients and spices that need to be Get to make Caponata siciliana con huevo frito:

1. 1 berenjena grande
2. 1/2 cebolla
3. 2 c.s. alcaparras
4. 2 c.s. concentrado de tomate
5. 1/2 penca apio
6. 15-20 aceitunas sin hueso
7. 2 c.s. vinagre suave
8. 1 c.s. azúcar
9. 2 huevos

Instructions to make to make Caponata siciliana con huevo frito

1. Cortamos en daditos la berenjena y la freímos en abundante aceite. Reservamos en papel absorbente.
2. En una cazuela ponemos a pochar la cebolla picada muy fina.
3. Cuando pasen 5 minutos, añadimos las alcaparras picadas, el apio picado bien fino, las olivas enteras y el tomate concentrado. Removemos y dejamos pochar unos 5-10 minutos más.
4. Mezclamos en un vasito el vinagre y el azúcar y lo añadimos a la cazuela. Dejamos secar.
5. Añadimos la berenjena y mezclamos bien. Salpimentamos y reservamos.
6. Freímos los huevos. Para emplatar ponemos la caponata en la base y encima el huevo con sal, pimienta y cebollino picado.
7. 

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Caponata siciliana con huevo frito. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!