Croquetas de berenjena rellenas de queso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Croquetas de berenjena rellenas de queso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Croquetas de berenjena rellenas de queso is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Croquetas de berenjena rellenas de queso is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de berenjena rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de berenjena rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas de berenjena rellenas de queso estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Croquetas de berenjena rellenas de queso using 11 ingredients and 11 steps. Here is how you cook that.

Esta es una variación de la receta de croquetas de berenjena de Jose Villalta. Esta es la segunda vez que las hago porque están deliciosas y ninguna receta de croquetas que he probado me gusta más que esta. Espero que os guste tanto como a mí!

Ingredients and spices that need to be Get to make Croquetas de berenjena rellenas de queso:

1. 867 gr berenjena
2. 10 gr ajo (4 dientes)
3. 307 gr cebolla (1 y media)
4. 2 huevos
5. 6 cucharadas soperas harina todo uso
6. 1 cucharada pequeña nuez moscada
7. Pan rallado
8. Queso semicurado
9. Leche semidesnatada
10. Aceite de oliva
11. Pimienta

Steps to make to make Croquetas de berenjena rellenas de queso

1. Primero cortamos la cebolla y el ajo en brunoise
2. A continuación cortamos la berenjena en cuadraditos y lo pasamos por la sartén con una cucharada de aceite y una pizca de sal. (Unos 10 min a fuego bajo)
3. Ahora hacemos lo mismo con la cebolla y el ajo. Los pasamos por la sartén con una cucharada de aceite y una pizca de sal.
4. Batimos...
5. Ponemos la mezcla en una sartén y añadimos la harina, la nuez moscada y un poco de pimienta.
6. Mezclamos todo y vamos añadiendo la leche poco a poco mientras removemos, dejamos de añadir cuando veamos que la mezcla no se pega en la sartén (medio vaso más o menos). Tapamos con film transparente y dejaros reposar sobre una hora en el frigorífico.
7. Preparamos dos platos, uno con los huevos batidos y otro con pan rallado.
8. Cortamos el queso en tacos pequeños. Ahora con dos cucharas vamos cogiendo un poco de masa, le ponemos el trozo de queso en medio y encima otro poco de masa para tapar.
9. Pasamos la masa primero por huevo y después por el pan rallado. En otra sartén añadimos aceite (para cubrir las croquetas) y lo ponemos a calentar.
10. Las dejamos que se doren y las vamos sacando y poniendo en un papel absorbente.
11. Yo las decoré con perejil picado y mayonesa. Espero que os guste !

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Croquetas de berenjena rellenas de queso. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!