Magra con tomate murciano

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Magra con tomate murciano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Magra con tomate murciano is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Magra con tomate murciano is something which I have loved my whole life.

Many things affect the quality of taste from Magra con tomate murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magra con tomate murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magra con tomate murciano is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magra con tomate murciano estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Magra con tomate murciano using 9 ingredients and 6 steps. Here is how you cook it.

Este frito es muy tradicional al de la huerta murciana por ser económico y nutritivo es valorado en el mundo entero 🌎

Ingredients and spices that need to be Get to make Magra con tomate murciano:

1. 250 grs carne de magro de cerdo 🐷
2. 1 kg. De tomates huérfanos maduros
3. 1 Berenjena
4. 100 grs pimientos de bola
5. 1/2 basó de vino blanco
6. Tomillo
7. Azúcar
8. Sal
9. Pimienta negra

Instructions to make to make Magra con tomate murciano

1. Freímos la berenjena en rodajas gruesas
   Y seguidamente los pimientos. Apartamos y reservamos
2. Comenzamos hacer el frito de tomate murciano
3. Escalfamos el tomate en agua hirviendo lo pelamos, trituramos y freímos con una cucharada de aceite de oliva virgen, sal y azúcar en la misma proporción en una sartén grande durante aproximadamente. 20 min y mientras hacemos la Magra.
4. En otra sartén más pequeña freímos la Magra.
   Sellamos los tacos de Magra salteado con tomillo sal y el medio vaso de vino blanco.
5. Cuando se evapore el alcohol del vino añadimos la carne al frito de tomate y dejamos cocinar 15 min. Más todo junto para equilibrar los sabores.
6. 5 min. Antes de que esté listo el frito murciano de Magra añadimos a modo decorativo los pimientos y la berenjenas reservadas y dejamos esos últimos 5 min.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Magra con tomate murciano. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!