Mil hojas crujiente de berenjena, setas y bonito

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mil hojas crujiente de berenjena, setas y bonito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mil hojas crujiente de berenjena, setas y bonito is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mil hojas crujiente de berenjena, setas y bonito is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mil hojas crujiente de berenjena, setas y bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mil hojas crujiente de berenjena, setas y bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mil hojas crujiente de berenjena, setas y bonito is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mil hojas crujiente de berenjena, setas y bonito estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mil hojas crujiente de berenjena, setas y bonito using 6 ingredients and 4 steps. Here is how you cook it.

Capas de berenjenas, setas, bonito, pimientos y por último berenjenas, delicioso.

Ingredients and spices that need to be Take to make Mil hojas crujiente de berenjena, setas y bonito:

1. ½ BERENJENA
2. 1 LATA BONITO DEL NORTE EN ACEITE DE OLIVA (COGOTE)
3. 18 SETAS DE CARDO MUY PEQUEÑAS
4. ½ PIMIENTO VERDE
5. 1 CHORRITO WHISKY
6. SAL, PIMIENTA NEGRA Y ACEITE DE OLIVA

Steps to make to make Mil hojas crujiente de berenjena, setas y bonito

1. Cortamos 8 lonchas de berenjena lo más finas posibles y las freímos en abundante aceite de oliva bien caliente, deben quedar lo mejor hechas posibles para que queden crujientes pero sin que lleguen a quemarse. Dejar sobre papel de cocina para quitar el exceso de aceite.
2. Cortamos el pimiento en juliana fina. En una sartén al fuego con un poco de aceite ponemos las setas (deben ser pequeñas, si no encontrásemos tan pequeñas podemos trocear las grandes) y el pimiento unos minutos.
3. Añadimos el bonito desmenuzado pero no demasiado, salpimentamos y vertemos el whisky, flambeamos. Una vez apagada la llama, lo tendremos listo.
4. Emplatamos poniendo una capa de berenjena, 3 setas, 3 trozos de bonito, unas tiras de pimiento y cubrimos con otra de berenjena, repetimos la operación hasta que hagamos 3 pisos, terminamos cubriendo con una loncha de berenjena.

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