Milhojas de berenjena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milhojas de berenjena. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milhojas de berenjena is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Milhojas de berenjena is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milhojas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Milhojas de berenjena using 7 ingredients and 7 steps. Here is how you can achieve that.

La he inventado hoy, pues no me apatecía freir las berenjenas y sin embargo quería utilizarlas antes de que empezasen a ponerse "tristes" porque las compré muy frescas el otro día en el mercado. Así que las he hecho a la plancha sin apenas aceite y he hecho un milhojas con albahaca, queso feta y tomate. Y ha salido bastante bueno

Ingredients and spices that need to be Get to make Milhojas de berenjena:

1. 3 berenjenas
2. 1 tomate grande
3. Queso feta
4. Albahaca
5. Limón
6. Sal y pimienta negra
7. Aceite de oliva

Instructions to make to make Milhojas de berenjena

1. Se lavan y cortan las berenjenas y se ponen al remojo en agua con sal durante 20 minutos ya cortadas en rodajas
2. Se calienta la plancha y se hacen las rodajas de berenjena, previamente aliñadas con sal, pimienta y zumo de limón
3. Se corta el tomate en rodajas finas, también el queso feta y se rompe las hojas de albahaca. Si no es época de albahaca fresca se puede utilizar de bote, y también orégano le tiene que sentar bien a esta mezcla si no tienes albahaca
4. Se precalienta el horno a 200º
5. Cuando ya estan hechas las rodajas de berenjena, se montan los montaditos de mil hojas. Se pone una rodaja de berenjena, una loncha fina de queso feta, un poco de hierba (albahaca o oregano), una rodaja de tomate y finalmente se tapa con otra rodaja de berenjena
6. Se colocan los montaditos encima de papel vegetal en la bandeja de horno y se introducen en el horno durante 15 minutos a 200º
7. Se toman bien de inmediato, bien frios porque de las dos formas están buenos

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So that's going to wrap it up for this special food Recipe of Favorite Milhojas de berenjena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!