Muslo deshuesado de pollo con verduras y salsa de leche de coco

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Muslo deshuesado de pollo con verduras y salsa de leche de coco. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Muslo deshuesado de pollo con verduras y salsa de leche de coco is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Muslo deshuesado de pollo con verduras y salsa de leche de coco is something which I have loved my entire life.

Many things affect the quality of taste from Muslo deshuesado de pollo con verduras y salsa de leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo deshuesado de pollo con verduras y salsa de leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo deshuesado de pollo con verduras y salsa de leche de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo deshuesado de pollo con verduras y salsa de leche de coco estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can have Muslo deshuesado de pollo con verduras y salsa de leche de coco using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Muslo deshuesado de pollo con verduras y salsa de leche de coco:

1. 400 g muslo deshuesado de pollo
2. 1 pimiento rojo
3. 1 berenjena medio tamaño
4. 1 calabacín mediano
5. 300 g champiñones
6. 1 lata (400 ml) leche de coco
7. 2 ajos
8. Sal
9. Pimienta negra recién molida
10. Aceite virgen extra

Instructions to make to make Muslo deshuesado de pollo con verduras y salsa de leche de coco

1. Cortas los músculos en dados si lo prefieres los dejás enteros, hechas en un bol y añades sal, pimienta al gusto y ajo...lo dejas reposar un cuarto de hora
2. Cortas las verduras pimiento, berenjena y calabacín como te guste lo guardas en un bol y añades una pizca de sal
3. Marcas los músculos en la sartén y los apartas para freír los champiñones en la misma sartén
4. Mientras pones otra para saltear las verduras al fuego alto con la tapa unos 10/15 minutos al final puedes añadir la hierba que más de gusta (eneldo, perejil)
5. Cuando champiñones se empiezan dorar añades los muslos y leche de coco, si no te cabe en una sartén puedes utilizar una cazuela más o menos unos 20/30 minutos en fuego medio alto, hasta que la salsa empieza espesar
6. Lo pones todo en un plato y que aproveche

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Muslo deshuesado de pollo con verduras y salsa de leche de coco. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!