Palitos de berenjena morada y verde a la miel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Palitos de berenjena morada y verde a la miel. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palitos de berenjena morada y verde a la miel is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Palitos de berenjena morada y verde a la miel is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Palitos de berenjena morada y verde a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de berenjena morada y verde a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Palitos de berenjena morada y verde a la miel using 4 ingredients and 6 steps. Here is how you can achieve that.

Este año, las berenjenas se han retrasado en la temporada, así que a partir de ahora habrá que ir pensando en recetas para consumir este preciado vegetal que nos da mucho juego para cocinar de diversas maneras.
Además, tenemos diferentes variedades de las que poder disfrutar: moradas, verdes y blancas son las que he podido probar hasta ahora. Todas ellas muy buenas. La verde y la blanca son más suaves que la morada.
En esta ocasión voy a rebozarlas y les voy a incorporar un toque dulce, como es la miel. De este modo, tengo un snack de verdura que podemos dar a los más pequeños y que seguro les encanta. Ese toque crujiente de la tempura, les da un gracia especial.

Ingredients and spices that need to be Prepare to make Palitos de berenjena morada y verde a la miel:

1. 1 berenjena morada
2. 1 berenjena verde
3. harina para tempura
4. miel

Instructions to make to make Palitos de berenjena morada y verde a la miel

1. En primer lugar elegiremos dos buenas berenjenas, tersas y frescas. Yo, este año, he recolectado dos tipos de berenjena: moradas y verdes.
2. Las cortamos en rodajas gruesas y luego en palitos y las dejamos con un poco de sal 15 minutos. para que suelten todo el amargor.
3. Pasado este tiempo las lavamos y pasamos por la tempura que previamente habremos preparado, tan solo diluyendo la harina en agua muy fría hasta adquirir una textura espesita, aunque no demasiado.
4. Ponemos aceite abundante en una sartén a calentar y pasamos a ir friendo los palitos tranquilamente, a fuego medio.
5. Una vez bien doraditas y fritas, las sacamos y las dejamos escurrir todo el aceite sobrante sobre papel absorbente.
6. Servimos a modo de snack crujiente con un chorrito de miel. Listas para disfrutar con nuestros familiares o amigos!!

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So that's going to wrap it up for this special food Steps to Prepare Quick Palitos de berenjena morada y verde a la miel. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!