Pisto serrano

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pisto serrano. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pisto serrano is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pisto serrano is something that I've loved my whole life.

Many things affect the quality of taste from Pisto serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pisto serrano using 15 ingredients and 8 steps. Here is how you can achieve it.

Esta versión de pisto que se elabora en la provincia de Huelva, es un plato sencillo, con ingredientes básicos y con muchísimo sabor.

Ingredients and spices that need to be Get to make Pisto serrano:

1. 1 cebolla
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 calabacín
5. 1/2 berenjena
6. 60 g chorizo yo usé picante, pero el que os guste
7. 1 filete lomo ibérico adobado (opcional)
8. 2 patatas pequeñas
9. 200 g tomate triturado
10. 1 cucharadita ajo en polvo
11. 1/2 cucharadita orégano
12. 1 chorrito vino tinto
13. Sal y pimienta negra
14. Aceite de oliva virgen
15. 1-2 huevos

Steps to make to make Pisto serrano

1. Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla y en dados los pimientos. Retiramos la piel del chorizo y lo troceamos al gusto. Pelamos las patatas y las cortamos en cubos. Troceamos el filete de lomo adobado. Se me olvidó el huevo.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Agregamos los pimientos y los dejamos al fuego 5 minutos. Incorporamos el lomo adobado y lo doramos.
3. Agregamos el chorizo y lo salteamos un par de minutos para que suelte la grasa. Añadimos las patatas, removemos y cocinamos 10 minutos a fuego medio.
4. Mientras se va haciendo todo, pelamos y cortamos en dados el calabacín. Agregamos el calabacín y dejamos que se vaya haciendo.
5. Aprovechamos para lavar y trocear la berenjena en cubos y cuando nuestro calabacín lleve 5 minutos haciéndose, la agregamos a la sartén. Removemos y dejamos al fuego 5 minutos.
6. Vertemos el vino tinto y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos el tomate triturado, el orégano y un par de golpes de molinillo de pimienta negra, removemos para que se mezclen todos los ingredientes y dejamos cocinar a fuego medio-lento unos 30 minutos, hasta que nuestras verduras estén.
7. Agregamos 1-2 huevos y dejamos que se cuaje a fuego medio y tapado unos 5 minutos.
8. Ya tenemos nuestro plato, calentito y con un buen pan es una delicia. Espero que os guste!!

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Pisto serrano. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!