Pollo guisado con pisto

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo guisado con pisto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo guisado con pisto is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pollo guisado con pisto is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo guisado con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado con pisto is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo guisado con pisto estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Pollo guisado con pisto using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo guisado con pisto:

1. 1/2 pollo
2. 1 cebolla
3. 1 calabacín
4. 1 berenjena
5. 1 pimiento rojo
6. 2 pimiento verdes
7. 400 gramos tomate triturado
8. 2 vasos vino blanco
9. Tomillo
10. Pimienta
11. Sal
12. Aceite de oliva

Instructions to make to make Pollo guisado con pisto

1. Pelar, lavar y picar fino todas las verduras. Trocear el pollo y lavarlo bien, eliminando los restos de grasa.
2. En una olla alta, con un fondo de aceite, sofreír la cebolla unos 8 minutos. Incorporar los pimientos, mezclar y sofreír otros 5 minutos. Añadir el calabacín y la berenjena, y sofreír otros 5 minutos. Verter el tomate, salpimentar y cocer unos 10 minutos.
3. Mientras, en una sartén, con un hilo de aceite, saltear el pollo, salpimentado, hasta que esté dorado.
4. Incorporar el pollo al pisto, verter el vino, sazonar con yomillo, mezclar y cocer unos 20 minutos, a fuego suave. Incorporar un poco de agua si es necesario. Salpimentar y dejar reposar un par de minutos.

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So that is going to wrap it up for this special food How to Prepare Quick Pollo guisado con pisto. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!