Rodajas de berenjenas con topping de verduritas al horno

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Rodajas de berenjenas con topping de verduritas al horno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rodajas de berenjenas con topping de verduritas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodajas de berenjenas con topping de verduritas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodajas de berenjenas con topping de verduritas al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodajas de berenjenas con topping de verduritas al horno estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Rodajas de berenjenas con topping de verduritas al horno using 10 ingredients and 5 steps. Here is how you can achieve that.

Rodajas de berenjenas con verduritas picadas (pimiento morrón, pimiento italiano, cebolla y ajo) al horno. Unas cuántas aceitunas negras constituyen el ingrediente especial que acompaña a las verduritas.

Esta receta sirve para que podamos aprovechar las verduritas que tenemos en la nevera, pudiendo añadir otras más, como tomate, cebollita de verdeo, perejil, etc. Además de servirla como aperitivo, puede servirse como guarnición acompañando carnes a la plancha. Riquísima, saludable y liviana.

Ingredients and spices that need to be Make ready to make Rodajas de berenjenas con topping de verduritas al horno:

1. 3 berenjenas.
2. 1 pimiento morrón rojo.
3. 2 pimientos verdes italianos.
4. 1 cebolla grande.
5. 2 dientes de ajo.
6. 5 ó 6 aceitunas negras sin carozo.
7. 1 cdts de orégano.
8. 5 ó 6 cucharadas de aceite.
9. 1/2 cdts de pimienta negra molida.
10. Sal a gusto.

Instructions to make to make Rodajas de berenjenas con topping de verduritas al horno

1. Quitar las cáscaras a las berenjenas.
2. Cortarlas en rodajas más o menos finas y colocarlas en una asadera forrada con papel vegetal. Poner una rodaja al lado de la otra.
3. Aparte, poner en un bol, la cebolla, los pimientos, el ajo y las aceitunas bien picaditas. Condimentar con orégano, sal, pimienta y aceite. Mezclar bien.
4. Poner sobre cada rodaja de berenjena una cucharadita colmada de la preparación anterior, dejando que el aceite con los condimentos las bañen ligeramente.
5. Hornearlas unos 20 minutos a fuego moderado (190º C) hasta que queden tiernas y con un suave dorado.

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