Tosta de caviar de berenjenas

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tosta de caviar de berenjenas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tosta de caviar de berenjenas is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tosta de caviar de berenjenas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tosta de caviar de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de caviar de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de caviar de berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de caviar de berenjenas estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tosta de caviar de berenjenas using 12 ingredients and 6 steps. Here is how you can achieve it.

Esta receta pertenece a uno de los programas que protagoniza la cocinera Samantha Vallejo-Nágera (“El toque de Samantha”) en Canal Cocina. Hago este apunte, para que conozcaís un poco más sobre mí, mis gustos…

Ingredients and spices that need to be Prepare to make Tosta de caviar de berenjenas:

1. 1 berenjena
2. 1 diente ajo
3. Sal
4. Pimienta
5. 1 chorrito aceite de oliva
6. 1 cucharada pimentón dulce
7. Perejil fresco picado
8. 1/2 Zumo limón (un poquito menos)
9. Rebanas de pan (he utilizado rebanadas con tomate y orégano)
10. Mozzarella
11. Aceituna negra
12. Albahaca

Steps to make to make Tosta de caviar de berenjenas

1. Elaboración caviar berenjena: En una bandeja apta para horno, colocamos la berenjena entera (previamente lavada y secada) y le echamos por encima un poco de sal y aceite de oliva.
2. Metemos la berenjena en el horno a unos 200º C durante 1 hora. Sacamos la berenjena del horno. Esperamos a que se enfríe.
3. Dividimos en dos la berenjena y sacamos su pulpa. Trituramos la pulpa de la berenjena junto con el ajo, el comino, pimentón dulce, zumo de limón, sal, aceite de oliva, pimienta y perejil.
4. Decoración: Tostamos el pan.
5. Untamos el caviar de berenjena en el pan.
6. Colocamos una bolitas de mozzarella o trozos sobre el caviar. Cortamos en láminas las aceitunas negras y las echamos sobre la tosta. Echamos un poquito de sal, pimienta, albahaca y un chorrito de aceite de oliva.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Tosta de caviar de berenjenas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!