Berenjena rellena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Berenjena rellena. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjena rellena is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Berenjena rellena is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Berenjena rellena using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena rellena:

1. 2 berenjenas
2. 250 g carne de ternera o pollo
3. 100 g tomate frito
4. 100 g cebolla
5. 50 g queso rallado
6. 2 zanahorias
7. 1 pimiento rojo o verde
8. Aceite de oliva
9. Sal
10. Pimienta
11. Para la Bechamel
12. 900 g leche entera
13. 60 g aceite oliva o mantequilla
14. 60 g harina
15. Nuez moscada
16. Sal

Steps to make to make Berenjena rellena

1. Primero ponemls el horno a calentar arriba y abajo a 180º grados.Partimos las berenjenas por la mitad, hacemos unos cortes en la carne de la berenjena, añadimos un poquito de sal y después en la bandeja del horno con la piel hacia bajo.Ponemos el horno a 30 minutos.
2. Picamos la cebolla en trozos muy pequeños, salteamos en una sartén con un poquito de aceite de oliva.Cuando la cebolla empiece a estar tierna, añadimos la zanahoria picada en trozos muy pequeños, y picamos pimiento rojo o verde en trozos pequeños y dejamos que se poche.
3. Añadimos la carne picada a la sartén y con una cuchara vamos desmenuzando para que no queden trozos grandes de carne picada, dejamos cocinar durante 8 minutos más.
4. Retiramos las berenjenas del horno y con cuidado de no quemarnos vamos quitando la carne de la berenjena (hay que ir con cuidado de no romper la piel de la berenjena porque la vamos a utilizar para rellenarla).Y Añadimos el tomate frito, una pizca de pimienta y dejamos cocinar 3 minutos más.
5. Preparamos la salsa bechamel para gratinar las berenjenas En un cazo vamos calentando la leche, en una cazuela añadimos el aceite o mantequilla y dejamos que vaya hirviendo y incorporamos la harina y freímos en el aceite o mantequilla sin llegar a dorarla.
6. Ponemos la leche poquito a poco con un tenedor sin dejar de remover para evitar los grumos. Cocinamos unos 15 minutos hasta que la bechamel empiece a espesar. Añadimos un poquito de sal y una pizca de nuez moscada.
7. Rellena las berenjenas con el relleno de carne, sobre el relleno echa un par de cucharadas de bechamel y sobre la bechamel queso rallado.Ponemos en el horno a 180º calor arriba, hasta que se gratine el queso.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Berenjena rellena. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!