Quinoa roja con pimiento y berenjena

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Quinoa roja con pimiento y berenjena. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa roja con pimiento y berenjena is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Quinoa roja con pimiento y berenjena is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quinoa roja con pimiento y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa roja con pimiento y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa roja con pimiento y berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quinoa roja con pimiento y berenjena using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Quinoa roja con pimiento y berenjena:

1. 1 taza pequeña de quinoa roja
2. 1/2 pimiento verde
3. 1/4 berenjena
4. 3 tazas pequeñas de agua
5. al gusto Sal, aceite y especias

Instructions to make to make Quinoa roja con pimiento y berenjena

1. Enjuagar la quinoa y cocerla (3 partes de agua por 1 de quinoa) hasta que absorba todo el agua (15 min aprox). Reservar.
2. Trocear el pimiento y la berenjena en tiras o trozos pequeños y sofreír en una sartén con un poco de aceite, sal y las especias que se quiera. Tras un primer golpe a fuego vivo, cocinar a fuego medio durante 5 minutos para que se ablanden un poco. Me gustan las verduras al dente pero, en este caso, que la carne de la berenjena quede blandita da melosidad al plato.
3. Añadir la quinoa a la sartén de las verduras y mezclar bien añadiendo algo de aceite si fuera necesario. Añadí también unos pocos guisantes que me habían sobrado de otro plato.
4. Plato perfecto como comida de tupper.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Quinoa roja con pimiento y berenjena. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!