Suquet de salmonete con berenjena

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Suquet de salmonete con berenjena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Suquet de salmonete con berenjena is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Suquet de salmonete con berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Suquet de salmonete con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suquet de salmonete con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Suquet de salmonete con berenjena using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Suquet de salmonete con berenjena:

1. 750 grs berenjena
2. 300 grs salmonete
3. 1 tomate
4. 4 dientes ajo
5. 1 vaso agua
6. 1 ramillete perejil
7. Aceite de oliva

Steps to make to make Suquet de salmonete con berenjena

1. Sofreír la berenjena, se deja un poco cruda y se retira.
2. Hacer una picada de ajo, tomate y perejil, sofreír la picada, y dejar en la paella.
3. Añadir la berenjena en la base de la paella, colocar encima el salmonete y añadir el agua.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Suquet de salmonete con berenjena. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!